The recipe Tempeh with Eggplant and Zucchini

Made From Scratch Recipes

Tempeh with Eggplant and Zucchini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tempeh with Eggplant and Zucchini!

Tempeh with Eggplant and Zucchini

Tempeh with Eggplant and Zucchini Recipe
Tempeh with Eggplant and Zucchini

How Long Does Tempeh with Eggplant and Zucchini Recipe Take To Prepare?

Tempeh with Eggplant and Zucchini takes several minutes to prepare.


How Long Does Tempeh with Eggplant and Zucchini Recipe Take To Cook?

Tempeh with Eggplant and Zucchini takes several minutes to cook.


How Many Servings Does Tempeh with Eggplant and Zucchini Recipe Make?

Tempeh with Eggplant and Zucchini makes 6 servings.


What Are The Ingredients For Tempeh with Eggplant and Zucchini Recipe?

The ingredients for Tempeh with Eggplant and Zucchini are:

2 blocks trader joe's tempeh
1 large or 2 small eggplants
3 zucchini
1 cup good seasons dressing made according to package directions, with olive oil and balsamic vinegar
0.5 cup low sodium soy sauce


How Do I Make Tempeh with Eggplant and Zucchini?

Here is how you make Tempeh with Eggplant and Zucchini:

Serving Size:?makes 4-6 servings.


What's The Nutritional Info For Tempeh with Eggplant and Zucchini?

The nutritional information for Tempeh with Eggplant and Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 852.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 14.9 g

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