Vegetarian

Zucchini fettuccine is for Dinner.

Zucchini fettuccine takes 15 minutes to prepare.

Zucchini fettuccine takes 20 minutes to cook.

Zucchini fettuccine makes 2 servings.

The ingredients for Zucchini fettuccine are:

2 oz Parmesan cheese
2 oz half and half cream
4 oz unsweetened coconut milk
2 oz cream cheese
1 tsp garlic

3 cups zucchini noodles
1tsp olive oil

1 cup red/yellow frozen chopped peppers
2 tbsp onion
1 cup mushrooms
1 tbsp olive oil

Here is how you make Zucchini fettuccine:

Place all sauce ingredients (ending with garlic) in Vitamix and mix on high until steaming.Coat zucchini noodles in olive oil and set aside.Saut? peppers, onions, and mushrooms in olive oil over med-high heat until starting to brown. Put aside. Place zucchini noodles in same pan and saut? over med-high heat until slightly browned and softened. Add pepper/onion/mushroom mixture, add sauce and cook over med heat until bubbling and thickened. Serving Size: Makes 2 big bowlsNumber of Servings: 2Recipe submitted by SparkPeople user SDEMCIE66.

The nutritional information for Zucchini fettuccine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.7

• Total Fat: 26.3 g
• Cholesterol: 47.8 mg
• Sodium: 373.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.1 g
• Protein: 12.5 g

Zucchini fettuccine is Italian cuisine.

The dietary needs meet for Zucchini fettuccine is Low Carb