The recipe 4 Ingredient Zucchini Fritters

Made From Scratch Recipes

4 Ingredient Zucchini Fritters recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like 4 Ingredient Zucchini Fritters!

4 Ingredient Zucchini Fritters

4 Ingredient Zucchini Fritters Recipe
4 Ingredient Zucchini Fritters

This recipe is an easy make-ahead meal that requires, wait for it...just FOUR ingredients!

4 Ingredient Zucchini Fritters
4 Ingredient Zucchini Fritters

What Course Is 4 Ingredient Zucchini Fritters?

4 Ingredient Zucchini Fritters is for Side Dish.


How Long Does 4 Ingredient Zucchini Fritters Recipe Take To Prepare?

4 Ingredient Zucchini Fritters takes 10 minutes to prepare.


How Long Does 4 Ingredient Zucchini Fritters Recipe Take To Cook?

4 Ingredient Zucchini Fritters takes 10 minutes to cook.


How Many Servings Does 4 Ingredient Zucchini Fritters Recipe Make?

4 Ingredient Zucchini Fritters makes 8 servings.


What Are The Ingredients For 4 Ingredient Zucchini Fritters Recipe?

The ingredients for 4 Ingredient Zucchini Fritters are:

3 Eggland's Best eggs (large)
2 zucchini
2 garlic cloves, minced
1 cup breadcrumbs


How Do I Make 4 Ingredient Zucchini Fritters?

Here is how you make 4 Ingredient Zucchini Fritters:

Whisk 2 eggs together in a large bowl and set aside.Using a larger hole grater, grate zucchini into the bowl with the eggs.Add the garlic and breadcrumbs and use a spoon to mix everything together.Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.)Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.Last, fry the third and final egg in the skillet to eat with the zucchini patties.Serving Size: 8


What's The Nutritional Info For 4 Ingredient Zucchini Fritters?

The nutritional information for 4 Ingredient Zucchini Fritters is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 2.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 128.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

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