Vegetarian

Garlic Zucchini bite is for Side Dish.

Garlic Zucchini bite takes 15 minutes to prepare.

Garlic Zucchini bite takes 20 minutes to cook.

Garlic Zucchini bite makes 4 servings.

The ingredients for Garlic Zucchini bite are:

1 cup Zucchini (Shredded) (by HEALTHYCHIC)
.3 cup Bread crumbs, dry, grated, seasoned
.25 cup Parmesan Cheese, grated
1 clove Garlic
2 tbsp chopped Fresh Chives
1 tbsp Parsley
1 tbsp Basil
1 tsp Oregano, ground

Here is how you make Garlic Zucchini bite:

Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.In a medium bowl, combine all of the ingredients and mix well.Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.Serving Size: Makes 16 bites Number of Servings: 4Recipe submitted by SparkPeople user DANAMAULE.

The nutritional information for Garlic Zucchini bite is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.7

• Total Fat: 2.4 g
• Cholesterol: 5.0 mg
• Sodium: 275.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Garlic Zucchini bite is Vegetarian