Vegetarian

Zucchini Garlic Bites is for Dinner.

Zucchini Garlic Bites takes 15 minutes to prepare.

Zucchini Garlic Bites takes 18 minutes to cook.

Zucchini Garlic Bites makes 2 servings.

The ingredients for Zucchini Garlic Bites are:

1 cup Zucchini, shredded (by CINDYBEL)
1 serving 1 Egg- large, fresh
.3 cup Bread crumbs, dry, grated, seasoned
.25 cup Parmesan Cheese, grated
1 clove Garlic
2 tbsp chopped Fresh Chives
1 tbsp Parsley, dried
1 tbsp Basil
1 tsp Oregano, ground

Here is how you make Zucchini Garlic Bites:

Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.In a medium bowl, combine all of the ingredients and mix well.Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.Serving Size:?makes 16 bites

The nutritional information for Zucchini Garlic Bites is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.5

• Total Fat: 7.5 g
• Cholesterol: 115.6 mg
• Sodium: 594.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.3 g
• Protein: 11.9 g

The dietary needs meet for Zucchini Garlic Bites is Vegetarian