Vegetarian

Zucchini Hash Browns takes several minutes to prepare.

Zucchini Hash Browns takes several minutes to cook.

Zucchini Hash Browns makes 1 servings.

The ingredients for Zucchini Hash Browns are:

Zucchini Hash Browns

1-1/2 pound zucchini (about 2 cups)
1/2 tsp.salt (optional)
2 eggs
6T. grated Parmesan cheese
1 clove garlic, minced or pressed
1/4 cup butter
tomato wedges (optional)

Here is how you make Zucchini Hash Browns:

Directions: 1. Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. (can use cheese cloth for this)2. Stir in beaten eggs, cheese and garlic. 3. Melt 2 Tbs of the butter in a wide frying pan over medium-high heat. Mound about 2 heaping tablespoons of the zucchini mixture in pan; flatten slightly with spatula to make a patty. Fry 4 patties at a time, being careful not to crowd them. Cook patties, turning once, until golden on both sides (about 6 minutes). 4. Lift out and arrange on a warm platter; keep warm. If making 8 servings, each patty has 105 cal, 3g carbs net, 8g fat, 4g proteinNumber of Servings: 1Recipe submitted by SparkPeople user MIRANDADENISE.

The nutritional information for Zucchini Hash Browns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 812.4

• Total Fat: 65.4 g
• Cholesterol: 570.7 mg
• Sodium: 1,033.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 10.1 g
• Protein: 30.2 g

The dietary needs meet for Zucchini Hash Browns is Low Carb