Vegetarian

Linda's Italian Zucchini Pot is for Dinner.

Linda's Italian Zucchini Pot takes 20 minutes to prepare.

Linda's Italian Zucchini Pot takes 35 minutes to cook.

Linda's Italian Zucchini Pot makes 5 servings.

The ingredients for Linda's Italian Zucchini Pot are:

.5 medium onion diced
3/4 Cup celery diced
1.5 Cup bell pepper chopped (assorted red, green, yellow, jalapeno)
8 cloves garlic (more or less to your taste)
.5 Cup sliced carrots
3 medium zucchini cubed
15 oz can, Italian style stewed tomatoes, chopped
1 tsp fresh thyme
2 Tbsp fresh basil
1 tsp dry oregano
.5 Cup fresh grated Parmesan Cheese

Here is how you make Linda's Italian Zucchini Pot:

Chop all vegetables. Spray a large skillet or dutch oven size pan with lid. Heat pan adding onion, celery, peppers, garlic to cook about 5-6 minutes. Continue to add other ingredients: tomatoes, carrots, zucchini, and spices. Bring to bubbling then reduce heat with lid on. Cook about 30 minutes at simmering or until zucchini is done. Sprinkle with grated Parmesan cheese when serving.Makes 5 servings, 1 Cup each. Makes a hearty main dish served over pasta or rice. (not included in calculation)Number of Servings: 5Recipe submitted by SparkPeople user LLCURTS.

The nutritional information for Linda's Italian Zucchini Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.5

• Total Fat: 3.4 g
• Cholesterol: 7.9 mg
• Sodium: 412.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 6.4 g

Linda's Italian Zucchini Pot is Italian cuisine.

The dietary needs meet for Linda's Italian Zucchini Pot is Low Fat