Vegetarian

Zucchini and Basil Lasagna is for Dinner.

Zucchini and Basil Lasagna takes 20 minutes to prepare.

Zucchini and Basil Lasagna takes 60 minutes to cook.

Zucchini and Basil Lasagna makes 8 servings.

The ingredients for Zucchini and Basil Lasagna are:

2 cups fat-free ricotta cheese
1 cup chopped fresh basil
1 large egg
Cooking spray
4 cups chopped zucchini
1/2 cup chopped onion
2 cups Trader Joe's Three Cheese Pomodoro Pasta
9 oven-ready lasagna noodles (Trader Joe's brand)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Here is how you make Zucchini and Basil Lasagna:

Preheat oven to 350°.Combine first 3 ingredients in a food processor; process until smooth.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CITLALLI8.

The nutritional information for Zucchini and Basil Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.0

• Total Fat: 8.5 g
• Cholesterol: 85.1 mg
• Sodium: 508.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.2 g
• Protein: 17.7 g

Zucchini and Basil Lasagna is Italian cuisine.

The dietary needs meet for Zucchini and Basil Lasagna is Vegetarian