Vegetarian

Manicotti Zucchini is for Dinner.

Manicotti Zucchini takes 20 minutes to prepare.

Manicotti Zucchini takes 45 minutes to cook.

Manicotti Zucchini makes 4 servings.

The ingredients for Manicotti Zucchini are:

1 cup part skim ricotta
1 cup shredded part skim mozzarella
1/8-1/4 cup egg substitute
4 T grated parmesan cheese or pecorino romano
1 cup canned crushed tomatoes and season with garlic, salt, pepper, and basil
1 large zucchini

Here is how you make Manicotti Zucchini:

cut zucchinis in half lengthwise and place on paper plate; put in microwave with cover on plate and cook for 5-6 minutes.while the zucchini are cooking, mix together the ricotta, mozzarella, egg sub, 2 T pecorino romano, some salt and pepper.add the seasoning to the canned crushed tomatoes~~~~~~~~~~~~~~~~~~~~~~~~~~~Add 1/2 cup of crushed tomatoes to bottom of an 8 x 8 inch pan; place the zucchini cut side up (I used a teaspoon to remove some of the zucchini to create a crevice and add the ricotta mixture to each zucchini. Top with remainder of the crushed tomatoes, sprinkle with 2 T of pecorino romano and bake at 350 degrees for 30 minutes; then put under the broiler for about 10 minutes.Each zucchini half is a serving.Serving Size: one half zucchiniNumber of Servings: 4Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for Manicotti Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.6

• Total Fat: 11.5 g
• Cholesterol: 38.0 mg
• Sodium: 720.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 18.6 g

Manicotti Zucchini is Italian cuisine.