Vegetarian

Zucchini "Meatballs" is for Dinner.

Zucchini "Meatballs" takes 30 minutes to prepare.

Zucchini "Meatballs" takes 20 minutes to cook.

Zucchini "Meatballs" makes 7 servings.

The ingredients for Zucchini "Meatballs" are:

2# Zucchini, shredded
4 oz. Parm cheese grated
4 oz. Panko
3.0 clove Garlic, minced
1.0 cup, chopped Onions, raw
1.0 large Egg, fresh, whole, raw

Here is how you make Zucchini "Meatballs":

Sweat zucchini with 3 gloves of minced garlic and 1 small diced onion. (Sweat them until you don't see water in the pan anymore) Transfer to a bowl, add grated parm, Panko bread crumbs, 1 egg, some garlic powder, and salt & fresh cracked pepper. Use a 1 oz. scoop and place them on a pan (made about 21 balls). Let them rest in the fridge for 30 minutes, then bake at 400* for about 20 minutes. Use convection setting if you have it.Serving Size: Makes about 20 1oz. BallsNumber of Servings: 7.0Recipe submitted by SparkPeople user HOKIEJESS.

The nutritional information for Zucchini "Meatballs" is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 125.7

• Total Fat: 6.0 g
• Cholesterol: 43.7 mg
• Sodium: 329.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.4 g
• Protein: 9.4 g

The dietary needs meet for Zucchini "Meatballs" is Vegetarian