The recipe Zucchini "no-meatballs"
Zucchini "no-meatballs" recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Zucchini "no-meatballs"!
Zucchini "no-meatballs"
- What Course Is Zucchini "no-meatballs"?
- How Long Does Zucchini "no-meatballs" Recipe Take To Prepare?
- How Long Does Zucchini "no-meatballs" Recipe Take To Cook?
- How Many Servings Does Zucchini "no-meatballs" Recipe Make?
- What Are The Ingredients For Zucchini "no-meatballs" Recipe?
- How Do I Make Zucchini "no-meatballs"?
- What's The Nutritional Info For Zucchini "no-meatballs"?
- What Type Of Cuisine Is Zucchini "no-meatballs"?
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Vegetarian How Long Does Zucchini "no-meatballs" Recipe Take To Prepare?Zucchini "no-meatballs" takes several minutes to prepare. How Long Does Zucchini "no-meatballs" Recipe Take To Cook?Zucchini "no-meatballs" takes 8 minutes to cook. How Many Servings Does Zucchini "no-meatballs" Recipe Make?Zucchini "no-meatballs" makes 18 servings. What Are The Ingredients For Zucchini "no-meatballs" Recipe?The ingredients for Zucchini "no-meatballs" are: 430.0 Grams Zucchini3.0 clove Garlic 2.0 large Egg, fresh, whole, raw 1.0 cup panko (Sobeys) 4.0 tbsp Kraft light parmesan cheese 3.0 tsp splendido cold pressed extra virgin olive oil How Do I Make Zucchini "no-meatballs"?Here is how you make Zucchini "no-meatballs": Grate zucchini and squeeze out excess moisture. Add minced garlic eggs bread crumbs and parmesan cheese. Form into 18 balls. Heat one tablespoon of extra virgin olive oil in skillet. Carefully pan-fry meatballs until golden brown approximately 8 minutes. Serve with your favourite marinara sauce (not included in nutritional information).Serving Size: Makes 18 no-meatballsNumber of Servings: 18.0Recipe submitted by SparkPeople user ALITTLETLC1.What's The Nutritional Info For Zucchini "no-meatballs"?The nutritional information for Zucchini "no-meatballs" is:
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