Vegetarian

Jen's Zucchini Omlette is for Breakfast.

Jen's Zucchini Omlette takes 10 minutes to prepare.

Jen's Zucchini Omlette takes 20 minutes to cook.

Jen's Zucchini Omlette makes 2 servings.

The ingredients for Jen's Zucchini Omlette are:

Zucchini Squash
Olive Oil
Garlic
Eggs
Buttery Spread
2% Milk
Nature's Seasoning

Here is how you make Jen's Zucchini Omlette:

Prepare ahead of time vegetable portion.Add oil to frying pan along with the garlic mix well and heat. Add Zucchini Squash and sprinkle with Nature's Seasoning and cover. Occasionally mix and then remove when reaches desired tenderness.Add in a small bowl eggs and milk. Mix well with a whisk. Then sprinkle in a little bit of Nature's Seasoning. Add buttery spread into a medium heated frying pan. Once melted completely, add egg mixture. Top with Squash mixture. Cook until bottom is firm and then fold in half. Cut in half and refrigerate unused portion.Serving Size:?2 Breakfast's - 3 OZ pieces

The nutritional information for Jen's Zucchini Omlette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 202.0

• Total Fat: 13.7 g
• Cholesterol: 93.7 mg
• Sodium: 89.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g