Vegetarian

Zucchini Mozzarella Patties is for Dinner.

Zucchini Mozzarella Patties takes 30 minutes to prepare.

Zucchini Mozzarella Patties takes 15 minutes to cook.

Zucchini Mozzarella Patties makes 4 servings.

The ingredients for Zucchini Mozzarella Patties are:

4 cups coarsely grated zucchini, packed (one thin zucchini about 10 inches in length)
2 large eggs, slightly beaten
1 small onion, finely chopped (or use green onions)
1/2 cup all purpose flour
2 tsp minced garlic (or to taste, or use 1/2 tsp garlic powder)
1/2 cup grated parmesan cheese
1 cups shredded mozzarella cheese (can use cheddar)
1 tsp seasoning salt
1 tsp black pepper
Vegetable oil for frying

Here is how you make Zucchini Mozzarella Patties:

1. Hand squeeze out as much of the moisture in the zucchini as possible (this is important!)2. Place the zucchini in a large bowl.3. Add in all remaining ingredients except oil.4. Mix well to combine and adjust seasoning salt and black pepper to taste. 5. Heat oil in skillet over medium-high heat.6. Drop zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LATIKA88.

The nutritional information for Zucchini Mozzarella Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.8

• Total Fat: 16.2 g
• Cholesterol: 124.5 mg
• Sodium: 829.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.5 g
• Protein: 17.5 g

The dietary needs meet for Zucchini Mozzarella Patties is Vegetarian