The recipe Pea and Zucchini Spring Risotto - 6 (287.3)

Made From Scratch Recipes

Pea and Zucchini Spring Risotto - 6 (287.3) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pea and Zucchini Spring Risotto - 6 (287.3)!

Pea and Zucchini Spring Risotto - 6 (287.3)

Pea and Zucchini Spring Risotto - 6 (287.3) Recipe
Pea and Zucchini Spring Risotto - 6 (287.3)

What Course Is Pea and Zucchini Spring Risotto - 6 (287.3)?

Pea and Zucchini Spring Risotto - 6 (287.3) is for Dinner.


How Long Does Pea and Zucchini Spring Risotto - 6 (287.3) Recipe Take To Prepare?

Pea and Zucchini Spring Risotto - 6 (287.3) takes several minutes to prepare.


How Long Does Pea and Zucchini Spring Risotto - 6 (287.3) Recipe Take To Cook?

Pea and Zucchini Spring Risotto - 6 (287.3) takes several minutes to cook.


How Many Servings Does Pea and Zucchini Spring Risotto - 6 (287.3) Recipe Make?

Pea and Zucchini Spring Risotto - 6 (287.3) makes 6 servings.


What Are The Ingredients For Pea and Zucchini Spring Risotto - 6 (287.3) Recipe?

The ingredients for Pea and Zucchini Spring Risotto - 6 (287.3) are:

2 cans chicken broth
3 T. butter
1 1/2 zucchini, large
salt
pepper
1/2 c. onion
1 1/2 c. rice, arborio
1/2 c. wine, white
1 c. peas, frozen
1/2 c. cheese, parmesan


How Do I Make Pea and Zucchini Spring Risotto - 6 (287.3)?

Here is how you make Pea and Zucchini Spring Risotto - 6 (287.3):

Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Pea and Zucchini Spring Risotto - 6 (287.3)?

The nutritional information for Pea and Zucchini Spring Risotto - 6 (287.3) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 8.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 851.1 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.8 g

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