Vegetarian

Zucchini Noodles with Bell Pepper Marinara (Raw) is for Dinner.

Zucchini Noodles with Bell Pepper Marinara (Raw) takes 10 minutes to prepare.

Zucchini Noodles with Bell Pepper Marinara (Raw) takes several minutes to cook.

Zucchini Noodles with Bell Pepper Marinara (Raw) makes 3 servings.

The ingredients for Zucchini Noodles with Bell Pepper Marinara (Raw) are:

3 large baby zucchini, spiralized into noodles (or cut to thin strips with a vegetable peeler)
1 red or yellow bell pepper
2 medium fresh tomatoes
1/4 C sundried tomatoes
1 Tbsp extra virgin olive oil
1/4 tsp sea salt
5-10 fresh basil leaves (depending on size and taste preference)
Thyme, oregano, or Italian seasonings to taste

Here is how you make Zucchini Noodles with Bell Pepper Marinara (Raw):

Spiralize or cut the zucchini into thin strips with a vegetable peeler. (You can peel the skin first if you prefer. I use organic zucchini so I leave it on.)Roughly chop the tomatoes (fresh and sundried), basil and bell pepper and put in a food processor. Add remaining ingredients to processor and pulse till desired consistency. Some may prefer a more chunky sauce, others a smoother sauce. Adjust seasonings as desired.Spoon sauce over zucchini noodles and serve. Makes 3-4 servings.If making a single serving, I usually prep only the zucchini that I need and store the sauce in the fridge. Then I will prep more zucchini on an as-needed basis.Number of Servings: 3Recipe submitted by SparkPeople user KIRCHMKE.

The nutritional information for Zucchini Noodles with Bell Pepper Marinara (Raw) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 121.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 380.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.6 g
• Protein: 3.8 g

Zucchini Noodles with Bell Pepper Marinara (Raw) is Italian cuisine.

The dietary needs meet for Zucchini Noodles with Bell Pepper Marinara (Raw) is Vegan