The recipe Zucchini Pudding

Made From Scratch Recipes

Zucchini Pudding recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Zucchini Pudding!

Zucchini Pudding

Zucchini Pudding Recipe
Zucchini Pudding

this is a savory pudding from eastern Europe

What Course Is Zucchini Pudding?

Zucchini Pudding is for Dinner.


How Long Does Zucchini Pudding Recipe Take To Prepare?

Zucchini Pudding takes 30 minutes to prepare.


How Long Does Zucchini Pudding Recipe Take To Cook?

Zucchini Pudding takes 40 minutes to cook.


How Many Servings Does Zucchini Pudding Recipe Make?

Zucchini Pudding makes 6 servings.


What Are The Ingredients For Zucchini Pudding Recipe?

The ingredients for Zucchini Pudding are:

2 serving Zucchini (fresh) 1cup (124g)
1 cup, chopped Onions, raw
1 clove Garlic
1 cup Flour, white
2 tsp Baking Powder
4 large Egg, fresh, whole, raw
0.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
.5 cup Parmesan Cheese, grated
1/4 tsp. salt
1/2 tsp. pepper
Optional: 1 C. chopped mushrooms.


How Do I Make Zucchini Pudding?

Here is how you make Zucchini Pudding:

Grate zucchini, measure 2 C. Beat eggs till fluffy, add remaining ingredient, fold in Zucchini and mushrooms if using. Top with cheese. Bake at 350 degrees for 30-40 min. in an 8" by 8" pan. Serving Size: 1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user SIGGY181.


What's The Nutritional Info For Zucchini Pudding?

The nutritional information for Zucchini Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 6.0 g
  • Cholesterol: 130.6 mg
  • Sodium: 370.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.8 g

What Dietary Needs Does Zucchini Pudding Meet?

The dietary needs meet for Zucchini Pudding is Vegetarian


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