The recipe Zucchini Rotini

Made From Scratch Recipes

Zucchini Rotini recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Zucchini Rotini!

Zucchini Rotini

Zucchini Rotini Recipe
Zucchini Rotini

A quick, simple vegetarian pasta dish using commonly-available ingredients.

What Course Is Zucchini Rotini?

Zucchini Rotini is for Dinner.


How Long Does Zucchini Rotini Recipe Take To Prepare?

Zucchini Rotini takes several minutes to prepare.


How Long Does Zucchini Rotini Recipe Take To Cook?

Zucchini Rotini takes several minutes to cook.


How Many Servings Does Zucchini Rotini Recipe Make?

Zucchini Rotini makes 4 servings.


What Are The Ingredients For Zucchini Rotini Recipe?

The ingredients for Zucchini Rotini are:

8 oz. rotini pasta
2 medium zucchini, quartered & sliced
1 large red bell pepper, diced
4 T. balsamic vinegar
1-1/2 c. marinara or other garden veggie pasta sauce


How Do I Make Zucchini Rotini?

Here is how you make Zucchini Rotini:

1. Cook pasta per package instructions. Drain and set aside.2. Coat non-stick pan with cooking spray. Add zucchini, bell pepper, and cook about 10-15 minutes until tender. Add balsamic vinegar to veggies about halfway through cooking.3. Add pasta and pasta sauce. Heat through until completely warm, about 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user YASMINDURAN.


What's The Nutritional Info For Zucchini Rotini?

The nutritional information for Zucchini Rotini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 397.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.9 g

What Type Of Cuisine Is Zucchini Rotini?

Zucchini Rotini is Italian cuisine.


What Dietary Needs Does Zucchini Rotini Meet?

The dietary needs meet for Zucchini Rotini is Vegetarian


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