Vegetarian

Spaghetti with zucchini and garlic is for Dinner.

Spaghetti with zucchini and garlic takes 5 minutes to prepare.

Spaghetti with zucchini and garlic takes 15 minutes to cook.

Spaghetti with zucchini and garlic makes 8 servings.

The ingredients for Spaghetti with zucchini and garlic are:

1 package whole wheat spaghetti
2 med baby zucchini
2 tsp minced garlic
2 tbls olive oil
1 cup grated parmesano reggiano cheese

Here is how you make Spaghetti with zucchini and garlic:

In large pan, heat olive oil over medium heat while grating the washing zucchini. Once hot add garlic and zucchini and let cook for about 10 minutes. Toss with warm cooked pasta and cheese. Enjoy.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DN6993.

The nutritional information for Spaghetti with zucchini and garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.8

• Total Fat: 7.9 g
• Cholesterol: 9.9 mg
• Sodium: 237.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.3 g
• Protein: 12.7 g