The recipe Eggplant/Zucchini/Summer Squash Lasagna

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Eggplant/Zucchini/Summer Squash Lasagna recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Eggplant/Zucchini/Summer Squash Lasagna!

Eggplant/Zucchini/Summer Squash Lasagna

Eggplant/Zucchini/Summer Squash Lasagna Recipe
Eggplant/Zucchini/Summer Squash Lasagna

My husband & father-in-law love lasagna, but both are diabetic. I was looking for a way to give them a food they love with more good for you carbs. Freezes well, if you have vegetable from your garden to use up

What Course Is Eggplant/Zucchini/Summer Squash Lasagna?

Eggplant/Zucchini/Summer Squash Lasagna is for Dinner.


How Long Does Eggplant/Zucchini/Summer Squash Lasagna Recipe Take To Prepare?

Eggplant/Zucchini/Summer Squash Lasagna takes 20 minutes to prepare.


How Long Does Eggplant/Zucchini/Summer Squash Lasagna Recipe Take To Cook?

Eggplant/Zucchini/Summer Squash Lasagna takes 90 minutes to cook.


How Many Servings Does Eggplant/Zucchini/Summer Squash Lasagna Recipe Make?

Eggplant/Zucchini/Summer Squash Lasagna makes 8 servings.


What Are The Ingredients For Eggplant/Zucchini/Summer Squash Lasagna Recipe?

The ingredients for Eggplant/Zucchini/Summer Squash Lasagna are:

Eggplant, Zucchini, Summer Squash - enough to fill the pan
Home made or jar marinara - enough to cover
Mozzarella Cheese
Provolone Cheese
Ricotta Cheese
Bread Crumbs (optional)


How Do I Make Eggplant/Zucchini/Summer Squash Lasagna?

Here is how you make Eggplant/Zucchini/Summer Squash Lasagna:

Lightly coat the bottom of a 9 x 13 baking dish with Olive Oil.Thinly slice the Eggplant, Zucchini, Squash. Layer the vegetables in the baking dish, with a thin layer of cheese between the layers. Sprinkle Bread Crumbs between each layer, if desired.With oven at 350 degrees, bake until vegetable are tender and excess liquid had evaporated. Number of Servings: 8Recipe submitted by SparkPeople user NANCYANNE1956.


What's The Nutritional Info For Eggplant/Zucchini/Summer Squash Lasagna?

The nutritional information for Eggplant/Zucchini/Summer Squash Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 18.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 925.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.6 g

What Dietary Needs Does Eggplant/Zucchini/Summer Squash Lasagna Meet?

The dietary needs meet for Eggplant/Zucchini/Summer Squash Lasagna is Low Carb


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