The recipe Zucchini and summer squash au gratin

Made From Scratch Recipes

Zucchini and summer squash au gratin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Zucchini and summer squash au gratin!

Zucchini and summer squash au gratin

Zucchini and summer squash au gratin Recipe
Zucchini and summer squash au gratin

Au Gratin summer vegetables

What Course Is Zucchini and summer squash au gratin?

Zucchini and summer squash au gratin is for Dinner.


How Long Does Zucchini and summer squash au gratin Recipe Take To Prepare?

Zucchini and summer squash au gratin takes 15 minutes to prepare.


How Long Does Zucchini and summer squash au gratin Recipe Take To Cook?

Zucchini and summer squash au gratin takes 30 minutes to cook.


How Many Servings Does Zucchini and summer squash au gratin Recipe Make?

Zucchini and summer squash au gratin makes 8 servings.


What Are The Ingredients For Zucchini and summer squash au gratin Recipe?

The ingredients for Zucchini and summer squash au gratin are:

2 cup Zucchini
2 cup, sliced Summer Squash
1 cup Kraft 2% Shredded Cheddar Cheese
1 cup Sour Cream
12 tbsp Parmesan Cheese, shredded
.25 cup, chopped Onions, raw
4 tbsp Butter, salted
1 tsp Italian seasoning (optional)


How Do I Make Zucchini and summer squash au gratin?

Here is how you make Zucchini and summer squash au gratin:

Heat skillet over medium heat to melt butter. When melted, add sliced squash and zucchini with chopped onions and cook until tender. Combine squash mixture, cheddar cheese, Parmesan cheese, sour cream, Italian seasoning to a 9 x 9 baking dish and bake at 350 for 20-30 minutes or until top is golden brown.Serving Size:?makes 8 1 cup servings


What's The Nutritional Info For Zucchini and summer squash au gratin?

The nutritional information for Zucchini and summer squash au gratin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 16.9 g
  • Cholesterol: 43.6 mg
  • Sodium: 300.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

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