The recipe Mediterrean aioli

Made From Scratch Recipes

Mediterrean aioli recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Mediterrean aioli!

Mediterrean aioli

Mediterrean aioli Recipe
Mediterrean aioli

Special bread spread alternative to butter

What Course Is Mediterrean aioli?

Mediterrean aioli is for Dinner.


How Long Does Mediterrean aioli Recipe Take To Prepare?

Mediterrean aioli takes 5 minutes to prepare.


How Long Does Mediterrean aioli Recipe Take To Cook?

Mediterrean aioli takes several minutes to cook.


How Many Servings Does Mediterrean aioli Recipe Make?

Mediterrean aioli makes 6 servings.


What Are The Ingredients For Mediterrean aioli Recipe?

The ingredients for Mediterrean aioli are:

2 oz. kalamata olives, pitted
2 oz. black olives, pitted
2 oz. mayonnaise
1 oz. grated parmesan cheese, freshly grated
2 cloves roasted garlic
5 basil leaves


How Do I Make Mediterrean aioli?

Here is how you make Mediterrean aioli:

In food processor, add all ingredients and blend until well mixed but still slightly chunky. Should have a butter-like consistency. Wonderful spread on fresh Italian bread. Store in refrigerator. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SAPONAOWL.


What's The Nutritional Info For Mediterrean aioli?

The nutritional information for Mediterrean aioli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 5.9 g
  • Cholesterol: 5.1 mg
  • Sodium: 330.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

What Type Of Cuisine Is Mediterrean aioli?

Mediterrean aioli is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day