Dinner

Smoked Ancho-espresso Rubbed Pork Chops is for Dinner.

Smoked Ancho-espresso Rubbed Pork Chops takes 20 minutes to prepare.

Smoked Ancho-espresso Rubbed Pork Chops takes 180 minutes to cook.

Smoked Ancho-espresso Rubbed Pork Chops makes 6 servings.

The ingredients for Smoked Ancho-espresso Rubbed Pork Chops are:

6 pork chops
1 tbsp ancho powder
1 tsp espresso (ground coffee)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp brown sugar
1/4 tsp dried thyme
1/2 tsp cracked black pepper (fresh)
1 tsp paprika (if using smoked, reduce to .5 tsp)
1/2 tsp cumin
1/2 tsp chili powder (Chimayo red, substitute
cayenne, reduce to .25 tsp)
Salt
1/2 cup barbeque sauce

Here is how you make Smoked Ancho-espresso Rubbed Pork Chops:

Mix all dry ingredients and rub onto pork chops. For best results smoke at 275 for 3 hours, wrap in foil for 1 hour, remove from foil for 30 minutes or till done. Alternatively, cook indirect on a grill. Brush with a very light layer sauce.Serving Size:?Makes 6 Chops

The nutritional information for Smoked Ancho-espresso Rubbed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.0

• Total Fat: 3.9 g
• Cholesterol: 45.0 mg
• Sodium: 1,027.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.4 g
• Protein: 15.3 g