Appetizers / Soups / Salads

Cranberry-Herb Almond Crisps is for Dinner.

Cranberry-Herb Almond Crisps takes 30 minutes to prepare.

Cranberry-Herb Almond Crisps takes 80 minutes to cook.

Cranberry-Herb Almond Crisps makes 22 servings.

The ingredients for Cranberry-Herb Almond Crisps are:

1 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 cup unsweetened almond milk
2 tbsp brown sugar
2 tbsp agave nectar (I used Amoretti Organolicious Blood Orange Flavored Blue Agave Nectar)
? cup dried cranberries
? cup raisins
? cup slivered almonds
2 tbsp ground flax seed
1 tsp dried rosemary
1 tsp dried thyme

Here is how you make Cranberry-Herb Almond Crisps:

Preheat oven to 350? F and line an 8x4? loaf pan with parchment.In a large bowl, stir together the flour, baking soda and salt. Add the almond milk, brown sugar, and agave and stir. Add the cranberries, raisins, almonds, flaxseed and herbs and stir just until blended.Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool completely on a wire rack.Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.Reduce the oven heat to 300? F and bake them for 25 minutes, then flip them over and bake for another 20 minutes, until crisp and deep golden.Turn off the oven and allow crisps to cool insideServing Size: makes 22Number of Servings: 22Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry-Herb Almond Crisps is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 54.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Cranberry-Herb Almond Crisps is Vegan