Appetizers / Soups / Salads

Asian Almond Slaw takes 20 minutes to prepare.

Asian Almond Slaw takes several minutes to cook.

Asian Almond Slaw makes 2 servings.

The ingredients for Asian Almond Slaw are:

2 C shredded fresh green cabbage - Purple also works or a mix is great, whatever you have
1 large sweet red pepper thinly sliced
15 almonds sliced, slivered or chopped - your preference
1 C diced fresh pineapple or use canned in own juice
1 Tbsp cider vinegar
1/4 C (2 oz.) plain greek yogurt - varies with taste, use less if you like less dressing, more if you like more
1 Tbsp Rice Vinegar
Salt and Pepper to taste

Here is how you make Asian Almond Slaw:

Shred cabbage and thinly slice red pepper. Place in large bowl.Mix vinegars and yogurt and season to taste. Add to cabbage/pepper and mix thoroughly.Add pineapple and stir. Sprinkle almonds on top and serve immediately or refrigerate but wait to add almonds until ready to serve. (Cabbage and peppers will "wilt" a bit in the frig but some enjoy that, either way works well)Serving Size: Makes 2 large servings or 4 smaller portions - Calories based on 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DIANEKAYM.

The nutritional information for Asian Almond Slaw is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 30.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.5 g
• Protein: 6.5 g