The recipe Russian Apricot Porkchop

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Russian Apricot Porkchop recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Russian Apricot Porkchop!

Russian Apricot Porkchop

Russian Apricot Porkchop Recipe
Russian Apricot Porkchop

easy to make with chicken or pork tenderloin

What Course Is Russian Apricot Porkchop?

Russian Apricot Porkchop is for Dinner.


How Long Does Russian Apricot Porkchop Recipe Take To Prepare?

Russian Apricot Porkchop takes 10 minutes to prepare.


How Long Does Russian Apricot Porkchop Recipe Take To Cook?

Russian Apricot Porkchop takes 60 minutes to cook.


How Many Servings Does Russian Apricot Porkchop Recipe Make?

Russian Apricot Porkchop makes 6 servings.


What Are The Ingredients For Russian Apricot Porkchop Recipe?

The ingredients for Russian Apricot Porkchop are:

6 pork chops with bone in
1 8 oz bottle Russian salad dressing
1 envelope dry onion soup mix
1 10 0z jar apricot preserves


How Do I Make Russian Apricot Porkchop?

Here is how you make Russian Apricot Porkchop:

Preheat oven to 350 degrees. Place pork chopsin a baking dish. Combine the other ingredients and pour the mixture over the pork chops. cover and cook for 45 minutes. uncover and cook for an additional 15 minutes or until browned. times will vary so watch your meat carefully.Number of Servings: 6Recipe submitted by SparkPeople user NELLAM.


What's The Nutritional Info For Russian Apricot Porkchop?

The nutritional information for Russian Apricot Porkchop is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 34.1 g
  • Cholesterol: 66.1 mg
  • Sodium: 515.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

What Dietary Needs Does Russian Apricot Porkchop Meet?

The dietary needs meet for Russian Apricot Porkchop is Low Carb


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