The recipe Wisconsin Apple Dip

Made From Scratch Recipes

Wisconsin Apple Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Wisconsin Apple Dip!

Wisconsin Apple Dip

Wisconsin Apple Dip Recipe
Wisconsin Apple Dip

wonderful creamy, yet surprisingly crunchy dip for apples! a great appetizer for holidays or cookouts

What Course Is Wisconsin Apple Dip?

Wisconsin Apple Dip is for Snack.

How Long Does Wisconsin Apple Dip Recipe Take To Prepare?

Wisconsin Apple Dip takes 15 minutes to prepare.

How Long Does Wisconsin Apple Dip Recipe Take To Cook?

Wisconsin Apple Dip takes several minutes to cook.

How Many Servings Does Wisconsin Apple Dip Recipe Make?

Wisconsin Apple Dip makes 6 servings.

What Are The Ingredients For Wisconsin Apple Dip Recipe?

The ingredients for Wisconsin Apple Dip are:

8 oz. cream cheese, softened
1/4 cup splenda brown sugar blend
2 tsp. milk
2 tsp. vanilla
½ cup crushed dry roasted nuts

I substitute fat free cream cheese and 1% milk for this recipe to make it healthier!

How Do I Make Wisconsin Apple Dip?

Here is how you make Wisconsin Apple Dip:

Soften cream cheese to around room temp. Crush peanuts. Mix ingredients (except apples) together, chill. Serve as a dip for the apple slices. Makes 8 servings of 4 apple slices each, assuming you cut each apple into 8 slices.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYPINKCOW.

What's The Nutritional Info For Wisconsin Apple Dip?

The nutritional information for Wisconsin Apple Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 228.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.7 g

What Dietary Needs Does Wisconsin Apple Dip Meet?

The dietary needs meet for Wisconsin Apple Dip is Vegetarian

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