Appetizers / Soups / Salads

Cinnamon Apple Jello takes several minutes to prepare.

Cinnamon Apple Jello takes 300 minutes to cook.

Cinnamon Apple Jello makes 6 servings.

The ingredients for Cinnamon Apple Jello are:

1 large (6 oz) box cherry gelatin
2 cups hot water
4 oz cinnamon red hot candies
2 cups applesauce

Here is how you make Cinnamon Apple Jello:

Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of the pan). Bring to a boil and add gelatin, stir until gelatin is dissolved approximately 2 minutes. Take off heat and add applesauce. Pour into a 8- x 8- in glass baking dish. Chill 4 to 5 hours or till set.Number of Servings: 6Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Cinnamon Apple Jello is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 138.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g