The recipe Oriental Beef Strips (Slow Cooker)
Oriental Beef Strips (Slow Cooker) recipe is a Asian meal that takes 180 minutes to make. If you enjoy Asian for , you will like Oriental Beef Strips (Slow Cooker)!
Oriental Beef Strips (Slow Cooker)
- What Course Is Oriental Beef Strips (Slow Cooker)?
- How Long Does Oriental Beef Strips (Slow Cooker) Recipe Take To Prepare?
- How Long Does Oriental Beef Strips (Slow Cooker) Recipe Take To Cook?
- How Many Servings Does Oriental Beef Strips (Slow Cooker) Recipe Make?
- What Are The Ingredients For Oriental Beef Strips (Slow Cooker) Recipe?
- How Do I Make Oriental Beef Strips (Slow Cooker)?
- What's The Nutritional Info For Oriental Beef Strips (Slow Cooker)?
- What Type Of Cuisine Is Oriental Beef Strips (Slow Cooker)?
| Oriental Beef Strips (Slow Cooker) |
|---|
|
This is a quick slow cooker recipe that is tender, flavorful and satisfying.The sodium could be cut drastically with a low-sodium soy sauce and by substituting a low-sodium stock for the bouillon and water. (I just used what I had on-hand!) How Long Does Oriental Beef Strips (Slow Cooker) Recipe Take To Prepare?Oriental Beef Strips (Slow Cooker) takes 5 minutes to prepare. How Long Does Oriental Beef Strips (Slow Cooker) Recipe Take To Cook?Oriental Beef Strips (Slow Cooker) takes 180 minutes to cook. How Many Servings Does Oriental Beef Strips (Slow Cooker) Recipe Make?Oriental Beef Strips (Slow Cooker) makes 4 servings. What Are The Ingredients For Oriental Beef Strips (Slow Cooker) Recipe?The ingredients for Oriental Beef Strips (Slow Cooker) are: 1 pound thin sliced top or bottom round steak1 large onion, cut into chunks 6 to 8 tablespoons soy sauce 1 tablespoon garlic powder 1/4 cup water 1 beef bouillon cube How Do I Make Oriental Beef Strips (Slow Cooker)?Here is how you make Oriental Beef Strips (Slow Cooker): Cut round steaks in 1-inch strips, trimming off all excess fat. Put strips into crock pot. Over this add onion chunks, garlic powder, bouillon cub and soy sauce. Pour water over meat mixture. Cook on HIGH for 2.5-3 hours or LOW for 6 hours.Serve over brown rice with steamed vegetables.Number of Servings: 4Recipe submitted by SparkPeople user BLUEKITTEN.What's The Nutritional Info For Oriental Beef Strips (Slow Cooker)?The nutritional information for Oriental Beef Strips (Slow Cooker) is:
What Type Of Cuisine Is Oriental Beef Strips (Slow Cooker)?Oriental Beef Strips (Slow Cooker) is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian