Appetizers / Soups / Salads

Cinnamon Ginger Apple Chips takes 20 minutes to prepare.

Cinnamon Ginger Apple Chips takes 120 minutes to cook.

Cinnamon Ginger Apple Chips makes 4 servings.

The ingredients for Cinnamon Ginger Apple Chips are:

* a little nonstick cooking spray, to prepare the pan
* 1 cinnamon stick
* 5 cloves
* 4 apples, cored and sliced ¼ inch thick
* 1/2 teaspoon curry powder
* 1 teaspoon cinnamon
* 1/2 teaspoon ground ginger

Here is how you make Cinnamon Ginger Apple Chips:

Preheat the oven to 250. Prepare 2 baking sheets with a light layer of nonstick cooking spray.In a large pot over high heat, bring about 5 cups of water to a boil. When water boils, add the cinnamon stick and cloves.Place the apples slices in boiling water for about 5 minutes. Drain and pat dry with towels.Meanwhile, mix the curry powder, cinnamon and ginger together in a small bowl.Lay the apple slices flat on the prepared baking sheets. Sift the spice mixture evenly over the apple slices.Bake for about 2 hours, or until the apple slices start curling at the edges and turn golden. Cool thoroughly on wire racks and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Cinnamon Ginger Apple Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.1 g
• Protein: 0.3 g