The recipe Creamy Apple Cinnamon Pancakes

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Creamy Apple Cinnamon Pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Creamy Apple Cinnamon Pancakes!

Creamy Apple Cinnamon Pancakes

Creamy Apple Cinnamon Pancakes Recipe
Creamy Apple Cinnamon Pancakes

The chopped apples are a great way to sneak fruit in without my children knowing it, and the smaller pancakes makes me think I'm getting a larger serving because I have more.

What Course Is Creamy Apple Cinnamon Pancakes?

Creamy Apple Cinnamon Pancakes is for Breakfast.


How Long Does Creamy Apple Cinnamon Pancakes Recipe Take To Prepare?

Creamy Apple Cinnamon Pancakes takes 20 minutes to prepare.


How Long Does Creamy Apple Cinnamon Pancakes Recipe Take To Cook?

Creamy Apple Cinnamon Pancakes takes 20 minutes to cook.


How Many Servings Does Creamy Apple Cinnamon Pancakes Recipe Make?

Creamy Apple Cinnamon Pancakes makes 15 servings.


What Are The Ingredients For Creamy Apple Cinnamon Pancakes Recipe?

The ingredients for Creamy Apple Cinnamon Pancakes are:

2 cups flour
1/4 cup splenda baking mix
4 tsp. baking powder
1/2 tsp salt
1 tbsp cinnamon
2 eggs
1 and 1/2 skim milk
1 cup reduced fat sour cream
1/3 cup melted butter
1 medium apple: chopped


How Do I Make Creamy Apple Cinnamon Pancakes?

Here is how you make Creamy Apple Cinnamon Pancakes:

Makes 15 servings: 2 small pancakes eachIn a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Set aside. In a separate bowl combine eggs, milk, sour cream, and butter. Stir into dry ingredients just until moistened. Fold in chopped apple.Pour batter by 1/4 cupful onto greased hot griddle. (I make smaller pancakes so they are better portion sizes for my children and me. )Number of Servings: 15Recipe submitted by SparkPeople user JROSE221.


What's The Nutritional Info For Creamy Apple Cinnamon Pancakes?

The nutritional information for Creamy Apple Cinnamon Pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.1 g
  • Cholesterol: 34.9 mg
  • Sodium: 352.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

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