Appetizers / Soups / Salads

Butternut squash and apple spoup takes 20 minutes to prepare.

Butternut squash and apple spoup takes 40 minutes to cook.

Butternut squash and apple spoup makes 11 servings.

The ingredients for Butternut squash and apple spoup are:

2 tblspn unsalted butter
2 tblspn olive oil
5 lbs butternut squash
2 large onions
4 apples
1.5 cups apple juice
2 cups water
3 cloves garlic
sea salt
pepper
2tsp curry powder

Here is how you make Butternut squash and apple spoup:

heat butter, olive oil, chopped onions, and curry powder in a large stock pot on medium heat stirring occasionaly for 15-20 minpeel and scraoe seeds out of squash and cut into chunks, peel, core and cut apples into chunksadd squash, apples, 2 cups water and salt and pepper to pan bring to a boil, cover and simmer for 40 minpuree soup untill silky then add apple juice to preferred thickness/thinness!! I added 1/2 tblspn yogurt cheese on top makes 11 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user WANTS2B1HOTMAMA.

The nutritional information for Butternut squash and apple spoup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 179.7

• Total Fat: 5.1 g
• Cholesterol: 5.7 mg
• Sodium: 11.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 8.0 g
• Protein: 2.3 g