Appetizers / Soups / Salads

Helen's Apple Strudel is for Dessert.

Helen's Apple Strudel takes 30 minutes to prepare.

Helen's Apple Strudel takes 30 minutes to cook.

Helen's Apple Strudel makes 36 servings.

The ingredients for Helen's Apple Strudel are:

3 cups flour
4 Tbsp. Sugar, divided
Dash Salt
2 sticks (1/2 lb.) butter, unsalted
3 eggs
1 tbsp. vinegar

Here is how you make Helen's Apple Strudel:

1. Combine flour, 1 tbsp. sugar, salt, 2 sticks butter, 3 eggs and vinegar.2. Separate dough into four pieces and refrigerate until firm.3. Peel and cut 6 apples into thin slices.4. Roll out chilled dough very thin and cover with approx. 1/4 of the apples. Repeat for all four pieces of dough.5. Sprinkle 1 tbsp. sugar on each rolled out piece of dough.6. Sprinkle 1 tbsp. cinnamon on each rolled out piece of dough.7. Sprinkle 1 tbsp. bread crumbs on each rolled out piece of dough.8. Add 3-4 pats of butter on top of bread crumbs.9. Roll jelly roll style.10. Cook at 350 degrees for approximately 30-35 minutes.Makes four rolls, approx. 32 servings.Number of Servings: 36Recipe submitted by SparkPeople user LAKATGA.

The nutritional information for Helen's Apple Strudel is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 124.9

• Total Fat: 7.1 g
• Cholesterol: 35.0 mg
• Sodium: 25.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g