The recipe Helen's Apple Strudel

Made From Scratch Recipes

Helen's Apple Strudel recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Helen's Apple Strudel!

Helen's Apple Strudel

Helen's Apple Strudel Recipe
Helen's Apple Strudel

What Course Is Helen's Apple Strudel?

Helen's Apple Strudel is for Dessert.

How Long Does Helen's Apple Strudel Recipe Take To Prepare?

Helen's Apple Strudel takes 30 minutes to prepare.

How Long Does Helen's Apple Strudel Recipe Take To Cook?

Helen's Apple Strudel takes 30 minutes to cook.

How Many Servings Does Helen's Apple Strudel Recipe Make?

Helen's Apple Strudel makes 36 servings.

What Are The Ingredients For Helen's Apple Strudel Recipe?

The ingredients for Helen's Apple Strudel are:

3 cups flour
4 Tbsp. Sugar, divided
Dash Salt
2 sticks (1/2 lb.) butter, unsalted
3 eggs
1 tbsp. vinegar

How Do I Make Helen's Apple Strudel?

Here is how you make Helen's Apple Strudel:

1. Combine flour, 1 tbsp. sugar, salt, 2 sticks butter, 3 eggs and vinegar.2. Separate dough into four pieces and refrigerate until firm.3. Peel and cut 6 apples into thin slices.4. Roll out chilled dough very thin and cover with approx. 1/4 of the apples. Repeat for all four pieces of dough.5. Sprinkle 1 tbsp. sugar on each rolled out piece of dough.6. Sprinkle 1 tbsp. cinnamon on each rolled out piece of dough.7. Sprinkle 1 tbsp. bread crumbs on each rolled out piece of dough.8. Add 3-4 pats of butter on top of bread crumbs.9. Roll jelly roll style.10. Cook at 350 degrees for approximately 30-35 minutes.Makes four rolls, approx. 32 servings.Number of Servings: 36Recipe submitted by SparkPeople user LAKATGA.

What's The Nutritional Info For Helen's Apple Strudel?

The nutritional information for Helen's Apple Strudel is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 7.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

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