Appetizers / Soups / Salads

Dressing: Apple Cider Vinaigrette is for Salad.

Dressing: Apple Cider Vinaigrette takes several minutes to prepare.

Dressing: Apple Cider Vinaigrette takes several minutes to cook.

Dressing: Apple Cider Vinaigrette makes 15 servings.

The ingredients for Dressing: Apple Cider Vinaigrette are:

3 tsp PC Horseradish Mustard 1 tsp
4 tbsp Kuhne Apple Cider Vinegar
15 tsp Canola Harvest
1 tbsp Nectaflor Wildflower Honey
2 tbsp Lemon juice
1 serving Garlic (1 clove) (by AIRAMEI)


1 garlic clove, minced
1 tablespoon Dijon mustard
1/4 cup raw apple cider vinegar
2 tablespoons fresh lemon juice
1-2 tablespoons raw honey, as needed for sweetness
1/3 cup extra-virgin olive oil
salt and pepper, to taste

Here is how you make Dressing: Apple Cider Vinaigrette:

Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.Serving Size: 1 cup or 15 TBSPNumber of Servings: 15Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Dressing: Apple Cider Vinaigrette is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 46.4

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g