Appetizers / Soups / Salads

Emeril's Rosemary-Apple Vinaigrette is for Salad.

Emeril's Rosemary-Apple Vinaigrette takes several minutes to prepare.

Emeril's Rosemary-Apple Vinaigrette takes several minutes to cook.

Emeril's Rosemary-Apple Vinaigrette makes 4 servings.

The ingredients for Emeril's Rosemary-Apple Vinaigrette are:

1 4-oz granny smith apple, cored, peeled, and sliced
1/4 cup apple cider vinegar, plus 2 tbsp
2 tbsp minced shallots
2 tbsp plus 1 tsp sugar
1 1/2 tsp chopped fresh rosemary
1/4 tsp freshly ground black pepper
1 1/2 tsp dijon mustard
1 tsp soy sauce
1/2 tsp kosher salt
1 1/2 tsp chopped green onions
1/2 cup vegetable oil

Here is how you make Emeril's Rosemary-Apple Vinaigrette:

Combine the apples, cider vinegar, shallots, sugar, rosemary and black pepper in a skillet and bring to a simmer. Reduce the heat to low, cover, and simmer until the apples are tender, about 6 minutes. Remove from the heat and transfer to a blender or food processor.Add the mustard, soy sauce, kosher salt, and green onions, and puree on high speed. With the motor running, add the oil in a thin stream and process until emulsified. Remove from the blender and refrigerate in an airtight container until ready to serve. (The vinaigrette will keep for up to 1 week refrigerated.)Serving Size: makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JERZIE1213.

The nutritional information for Emeril's Rosemary-Apple Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.2

• Total Fat: 28.3 g
• Cholesterol: 0.0 mg
• Sodium: 329.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.2 g