The recipe Grandmas Mock Apricot Jam
Grandmas Mock Apricot Jam recipe is a Breakfast meal that takes 75 minutes to make. If you enjoy for Breakfast, you will like Grandmas Mock Apricot Jam!
Grandmas Mock Apricot Jam
- What Course Is Grandmas Mock Apricot Jam?
- How Long Does Grandmas Mock Apricot Jam Recipe Take To Prepare?
- How Long Does Grandmas Mock Apricot Jam Recipe Take To Cook?
- How Many Servings Does Grandmas Mock Apricot Jam Recipe Make?
- What Are The Ingredients For Grandmas Mock Apricot Jam Recipe?
- How Do I Make Grandmas Mock Apricot Jam?
- What's The Nutritional Info For Grandmas Mock Apricot Jam?
- What Type Of Cuisine Is Grandmas Mock Apricot Jam?
- What Dietary Needs Does Grandmas Mock Apricot Jam Meet?
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"Tastes and looks like the most expensive apricot jam" - from one of my grandmother's cookbooks, this preserve uses carrots, apples and rhubarb to mimic apricots. While I don't know if she ever made it, I can't wait to try with my carrots from the garden! What Course Is Grandmas Mock Apricot Jam?Grandmas Mock Apricot Jam is for Breakfast. How Long Does Grandmas Mock Apricot Jam Recipe Take To Prepare?Grandmas Mock Apricot Jam takes 60 minutes to prepare. How Long Does Grandmas Mock Apricot Jam Recipe Take To Cook?Grandmas Mock Apricot Jam takes 75 minutes to cook. How Many Servings Does Grandmas Mock Apricot Jam Recipe Make?Grandmas Mock Apricot Jam makes 32 servings. What Are The Ingredients For Grandmas Mock Apricot Jam Recipe?The ingredients for Grandmas Mock Apricot Jam are: 6 apples, peeled, cored and chopped (reserve peels and cores)6 large carrots, chopped 1 lb rhubarb, chopped 1 cup sugar 1/4 cup brown sugar zest of 1/2 lemon 1 cup water 1/4 tsp almond extract How Do I Make Grandmas Mock Apricot Jam?Here is how you make Grandmas Mock Apricot Jam: In a large pot, place apple peels and cores and cover with water.Bring to a simmer and cook 40-50 minutes, until falling apart and looking like very fluid applesauce.Remove from the heat and pour the hot mixture into a cheesecloth set over a bowl.Allow the liquid to drip through completely, pressing on the fruit to extract the liquid. Set aside.In a large pot, place apple pieces, carrots, rhubarb, sugars, lemon zest and water. Add 1/4 cup of the reserved liquid from the apple peels and cores.Bring to a boil and let simmer for 10 minutes. Ladle carefully into a blender and add extract.Fill jars and seal.Serving Size: Makes 4 cups (approximately), 32 2-tbsp servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Grandmas Mock Apricot Jam?The nutritional information for Grandmas Mock Apricot Jam is:
What Dietary Needs Does Grandmas Mock Apricot Jam Meet?The dietary needs meet for Grandmas Mock Apricot Jam is Vegan |
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