The recipe artichoke crescent appetizers
artichoke crescent appetizers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like artichoke crescent appetizers!
artichoke crescent appetizers
- What Course Is artichoke crescent appetizers?
- How Long Does artichoke crescent appetizers Recipe Take To Prepare?
- How Long Does artichoke crescent appetizers Recipe Take To Cook?
- How Many Servings Does artichoke crescent appetizers Recipe Make?
- What Are The Ingredients For artichoke crescent appetizers Recipe?
- How Do I Make artichoke crescent appetizers?
- What's The Nutritional Info For artichoke crescent appetizers?
- What Type Of Cuisine Is artichoke crescent appetizers?
- What Dietary Needs Does artichoke crescent appetizers Meet?
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this is a recipe i found in SIMPLE AND DELICIOUS magazine. (nov.-dec. 2009 issue) i substituted lite salt for seasoned salt. i used fat free and reduced fat ingredients, and added water chestnuts. their recipe called for 2oz of pimento, which i don't prefer. What Course Is artichoke crescent appetizers?artichoke crescent appetizers is for Dinner. How Long Does artichoke crescent appetizers Recipe Take To Prepare?artichoke crescent appetizers takes 20 minutes to prepare. How Long Does artichoke crescent appetizers Recipe Take To Cook?artichoke crescent appetizers takes 15 minutes to cook. How Many Servings Does artichoke crescent appetizers Recipe Make?artichoke crescent appetizers makes 24 servings. What Are The Ingredients For artichoke crescent appetizers Recipe?The ingredients for artichoke crescent appetizers are: 1 tube (8oz) reduced fat crescent rolls, 2tbsp. low fat parmesan cheese, 2 pkg.(3oz EA.) FAT FREE CREAM CHEESE, 1/2 cup fat free sour cream, 1 egg,1/2 tsp. dill weed, 1/4 tsp. lite salt, 1/3 thinly cut green onions, 1/2 cup sliced waterchestnuts.How Do I Make artichoke crescent appetizers?Here is how you make artichoke crescent appetizers: unroll crescent rolls and press into bottom and up 1/2 inch on sides of an ungreased13 x9 pan. seal seams and perforations. sprinkle with parmesan cheese. bake at 375 for 8-10 minutes, or until light brown. meanwhile in a small bowl, beat sour cream egg, and cream cheese until smooth.stir in dill and salt. spread over crust. sprinkle with artichokes, onion, and water chestnuts. bake 15-20 minutes or until until edges are golden brown.cut into squares. yields 2 dozen. Number of Servings: 24Recipe submitted by SparkPeople user DONNETTASUE.What's The Nutritional Info For artichoke crescent appetizers?The nutritional information for artichoke crescent appetizers is:
What Dietary Needs Does artichoke crescent appetizers Meet?The dietary needs meet for artichoke crescent appetizers is Low Fat |
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