The recipe T's Artichoke Dip

Made From Scratch Recipes

T's Artichoke Dip recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like T's Artichoke Dip!

T's Artichoke Dip

T's Artichoke Dip Recipe
T's Artichoke Dip

Super yummy and good with a crusty bread toasted in the oven - no oil or butter on the bread needed. Or some Rice and Azukai Bean chips from Trader Joes or on soft Sourdough bread.

How Long Does T's Artichoke Dip Recipe Take To Prepare?

T's Artichoke Dip takes 5 minutes to prepare.


How Long Does T's Artichoke Dip Recipe Take To Cook?

T's Artichoke Dip takes 15 minutes to cook.


How Many Servings Does T's Artichoke Dip Recipe Make?

T's Artichoke Dip makes 4 servings.


What Are The Ingredients For T's Artichoke Dip Recipe?

The ingredients for T's Artichoke Dip are:

Artichokes canned - 15 ounces (drained and rinsed)
Cream Cheese, 2 tbsp
Kirklands Pecorino Romano Cheese, 1 oz shredded inside
Kirklands Pecorino Romano Cheese, 1 oz shredded on top
Salt and pepper to taste


How Do I Make T's Artichoke Dip?

Here is how you make T's Artichoke Dip:

Chop drained and rinsed Artichoke heartsMix in softened cream cheese and romano cheese and salt and pepper.Put into dish to bake at 360 degrees F and top with the remaining 1 ounce of cheese.Number of Servings: 4Recipe submitted by SparkPeople user TAMARASART.


What's The Nutritional Info For T's Artichoke Dip?

The nutritional information for T's Artichoke Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 3.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 131.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

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