Appetizers / Soups / Salads

ARTICHOKE FLATBREAD is for Dinner.

ARTICHOKE FLATBREAD takes several minutes to prepare.

ARTICHOKE FLATBREAD takes several minutes to cook.

ARTICHOKE FLATBREAD makes 8 servings.

The ingredients for ARTICHOKE FLATBREAD are:

Ingredients:

One 9? flatbread dough (homemade - recipe below - or bought)

? cup raw spinach, rough chopped

6 ounce jar marinated artichokes, drained and cut in ? lengthwise

? cup roasted red pepper, diced

1 medium red onion

1 teaspoon extra virgin olive oil

2 tablespoons balsamic vinegar

? cup shredded cheese, Italian blend

? cup crumbled feta or goat cheese

Extra virgin olive oil for brushing

Here is how you make ARTICHOKE FLATBREAD:

? Prepare pizza dough (follow pre-packaged instructions for baking). Set aside.? Pre-heat oven to 550?.? Cut red onion in ?? thick rings. Preheat saut? pan with 1 teaspoon olive oil on medium heat and cook onions for 8 minutes, stirring frequently and separating rings. Add balsamic vinegar and stir and cook for 2 minutes. Remove pan from heat and allow to cool.? Place rolled-out dough on paddle and brush lightly with olive oil. Top dough with shredded cheese, distribute evenly. Sprinkle chopped spinach over cheese. Place cut artichokes over spinach. Sprinkle with diced red pepper. Lay out onion rings around flatbread. Top with crumbled cheese. Bake 6 to 8 minutes until crispy golden brown.NOTE: If using pre-cooked dough, bake 3 to 4 minutes.? Remove from oven, cut and serve hot.Serving Size: 8 servings (4 flatbreads) Number of Servings: 8Recipe submitted by SparkPeople user SCHMICA.

The nutritional information for ARTICHOKE FLATBREAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.8

• Total Fat: 4.8 g
• Cholesterol: 10.4 mg
• Sodium: 237.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g