The recipe Artichoke Crostini

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Artichoke Crostini recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Artichoke Crostini!

Artichoke Crostini

Artichoke Crostini Recipe
Artichoke Crostini

Submitted by Chris Weiler, Demand Planning, Cleveland

How Long Does Artichoke Crostini Recipe Take To Prepare?

Artichoke Crostini takes 30 minutes to prepare.

How Long Does Artichoke Crostini Recipe Take To Cook?

Artichoke Crostini takes 10 minutes to cook.

How Many Servings Does Artichoke Crostini Recipe Make?

Artichoke Crostini makes 16 servings.

What Are The Ingredients For Artichoke Crostini Recipe?

The ingredients for Artichoke Crostini are:

1 sourdough baguette (1 pound)
2 cups chopped seeded tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons minced fresh basil
2 tablespoons Crisco Extra Virgin olive Oil or Canola Oil
? teaspoon seasoned salt
1/8 teaspoon pepper

How Do I Make Artichoke Crostini?

Here is how you make Artichoke Crostini:

Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325 for 7-10 minutes or until crisp. Cool on a wire rack.In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.Number of Servings: 16Recipe submitted by SparkPeople user APRILREECE.

What's The Nutritional Info For Artichoke Crostini?

The nutritional information for Artichoke Crostini is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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