Appetizers / Soups / Salads

Rosemary's artichoke balls is for Snack.

Rosemary's artichoke balls takes 90 minutes to prepare.

Rosemary's artichoke balls takes several minutes to cook.

Rosemary's artichoke balls makes 200 servings.

The ingredients for Rosemary's artichoke balls are:

4 cans green beans french cut style (drained, reserve liquid) Chopped.
1/2 cup oilve oil - extra virgin
2 cups italian bread crumbs
salt and pepper to taste
granulated garlic powder
2 cups approx grated parmasean cheese

Here is how you make Rosemary's artichoke balls:

This recipe is more about personal taste than anything. Throw everything except reserved liquid into a big mixing bowl and mix with a fork (very important to get everything mixed correctly and evenly). For the reserved liquid, add just enough to bring mix together. The consistancy should be a little moist, enough to stick together and form a ball, but not too wet. If too wet add more bread crumbs and/or cheese. Make sure to taste brefore you start rolling them. Put a little of the bread crumbs and cheese on a plate or in a zip lock bag add rolled balls and coat with crumb mix. Serve! You can make these a day or so in advance (the flavor is always better the next day!).Number of Servings: 200Recipe submitted by SparkPeople user ASTPHIMC.

The nutritional information for Rosemary's artichoke balls is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 14.7

• Total Fat: 0.9 g
• Cholesterol: 0.8 mg
• Sodium: 61.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

Rosemary's artichoke balls is Italian cuisine.