Appetizers / Soups / Salads

Artichoke Sticks takes 15 minutes to prepare.

Artichoke Sticks takes 20 minutes to cook.

Artichoke Sticks makes 30 servings.

The ingredients for Artichoke Sticks are:

9 sheets phyllo dough, thawed
1 stick butter, melted

Can of artichoke hearts
package of neufchatel cheese
scallions
chives
garlic clove
1 egg
3 oz. muenster cheese or similar
1/2 cup bread crumbs

Here is how you make Artichoke Sticks:

Process all ingredients except for butter and phyllo.Lay out three sheets of phyllo, brushing with butter between each sheet and on top. Slice lengthwise to make two long strips. At end closest to you, put one spoonful of filling and spread into strip. Roll dough 1 and a half times around the filling and the cut to form a "stick". Bake at 375 for 20 minutes or until golden. Serve warm or room temp.Number of Servings: 30Recipe submitted by SparkPeople user JENDALY.

The nutritional information for Artichoke Sticks is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.0

• Total Fat: 6.3 g
• Cholesterol: 23.8 mg
• Sodium: 95.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g