The recipe Asian Crunch Coleslaw

Made From Scratch Recipes

Asian Crunch Coleslaw recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Asian Crunch Coleslaw!

Asian Crunch Coleslaw

Asian Crunch Coleslaw Recipe
Asian Crunch Coleslaw

Crunchy coleslaw with an Asian-inspired dressing. **Not low in sodium**

What Course Is Asian Crunch Coleslaw?

Asian Crunch Coleslaw is for Salad.


How Long Does Asian Crunch Coleslaw Recipe Take To Prepare?

Asian Crunch Coleslaw takes several minutes to prepare.


How Long Does Asian Crunch Coleslaw Recipe Take To Cook?

Asian Crunch Coleslaw takes several minutes to cook.


How Many Servings Does Asian Crunch Coleslaw Recipe Make?

Asian Crunch Coleslaw makes 18 servings.


What Are The Ingredients For Asian Crunch Coleslaw Recipe?

The ingredients for Asian Crunch Coleslaw are:

1 medium head cabbage or 1 bag cole slaw mix
2 packages chicken flavored ramen noodles
2 cans white meat chicken
1/2 C slivered almonds
1/4 C sesame seeds
1/2 C canola oil
1 tbsp sugar
1 tsp season salt
3 tbsp apple cider vinegar


How Do I Make Asian Crunch Coleslaw?

Here is how you make Asian Crunch Coleslaw:

Shred cabbage. Break up ramen noodles into small pieces and add to cabbage. Toast almonds and sesame seeds until lightly browned. Add to cabbage mixture. Combine remaining ingredients with seasoning packets from noodles. Pour over cabbage mixture. Mix and refrigerate.Makes about 18 half-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user CEANNCAIT.


What's The Nutritional Info For Asian Crunch Coleslaw?

The nutritional information for Asian Crunch Coleslaw is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 11.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 373.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

What Type Of Cuisine Is Asian Crunch Coleslaw?

Asian Crunch Coleslaw is Asian cuisine.


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