Appetizers / Soups / Salads

Asian Style Coleslaw is for Dinner.

Asian Style Coleslaw takes several minutes to prepare.

Asian Style Coleslaw takes several minutes to cook.

Asian Style Coleslaw makes 8 servings.

The ingredients for Asian Style Coleslaw are:

For the Dressing
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon sweet chilli sauce
1 tablespoon minced fresh ginger
1 large garlic clove, minced

For the Slaw
4 cups shredded savoy cabbage
2 cups shredded red cabbage
2 carrots, julienned
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
1/2 cup chopped salted peanuts (or you can leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Here is how you make Asian Style Coleslaw:

Place dressing ingredients in a jar and shake to mix.Combine slaw ingredients, stir through dressing & serve.Serving Size: Makes 6 large or 8 medium servesNumber of Servings: 8Recipe submitted by SparkPeople user SOME1KIWI.

The nutritional information for Asian Style Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.6

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 166.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

Asian Style Coleslaw is Asian cuisine.