The recipe Tangy Asian Coleslaw
Tangy Asian Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tangy Asian Coleslaw!
Tangy Asian Coleslaw
- What Course Is Tangy Asian Coleslaw?
- How Long Does Tangy Asian Coleslaw Recipe Take To Prepare?
- How Long Does Tangy Asian Coleslaw Recipe Take To Cook?
- How Many Servings Does Tangy Asian Coleslaw Recipe Make?
- What Are The Ingredients For Tangy Asian Coleslaw Recipe?
- How Do I Make Tangy Asian Coleslaw?
- What's The Nutritional Info For Tangy Asian Coleslaw?
- What Type Of Cuisine Is Tangy Asian Coleslaw?
- What Dietary Needs Does Tangy Asian Coleslaw Meet?
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I had some napa cabbage in my fridge and needed to use it up. It is tart, the way we like it, you may want to add more honey or substitute half of the yogurt with Miracle Whip you can. How Long Does Tangy Asian Coleslaw Recipe Take To Prepare?Tangy Asian Coleslaw takes several minutes to prepare. How Long Does Tangy Asian Coleslaw Recipe Take To Cook?Tangy Asian Coleslaw takes several minutes to cook. How Many Servings Does Tangy Asian Coleslaw Recipe Make?Tangy Asian Coleslaw makes 6 servings. What Are The Ingredients For Tangy Asian Coleslaw Recipe?The ingredients for Tangy Asian Coleslaw are: 1/2 head of napa cabbage, shredded2 baby bok choi, shredded 1 apple, diced 350 grams of plain yogurt 2 tbsp rice wine vinegar 1 tbsp honey chili flakes black pepper How Do I Make Tangy Asian Coleslaw?Here is how you make Tangy Asian Coleslaw: Place all ingredients in large bowl and toss until well coated. Place in fridge for at least an hour to let flavours marry.Number of Servings: 6Recipe submitted by SparkPeople user MADEMCHE.What's The Nutritional Info For Tangy Asian Coleslaw?The nutritional information for Tangy Asian Coleslaw is:
What Dietary Needs Does Tangy Asian Coleslaw Meet?The dietary needs meet for Tangy Asian Coleslaw is Vegetarian |
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