Appetizers / Soups / Salads

Abalone Asian Sensation takes 15 minutes to prepare.

Abalone Asian Sensation takes 15 minutes to cook.

Abalone Asian Sensation makes 2 servings.

The ingredients for Abalone Asian Sensation are:

Abalone, sliced thinly
1 baby Bok Choy, cleaned and chopped
.5 serving (about 8 pieces) Baby Cocktail Corn
1 serving (15 oz) Straw Mushrooms
3 individual packets Kikkoman miso soup

Here is how you make Abalone Asian Sensation:

Into two cups boiling water, drop 1/2 cup chopped green onions, both white and green; add one chopped baby bok choy. Cook until tender. Add baby cocktail corn, drained; return to boil. Add straw mushrooms and liquid. Empty miso soup packets into measuring cup; remove sufficient boiling water from saucepan to dissolve; and return miso soup to pot. Divide sliced abalone into two servings and place into bottom of large pasta bowls; add about 1/4 cup abalone "milk" to each. Divide pot's contents into the two bowls and serve immediately. Add soy sauce if desired.Number of Servings: 2Recipe submitted by SparkPeople user MRTUBBS.

The nutritional information for Abalone Asian Sensation is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.7

• Total Fat: 0.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,011.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g

Abalone Asian Sensation is Asian cuisine.