The recipe Asparagus Gruyere Tart

Made From Scratch Recipes

Asparagus Gruyere Tart recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Asparagus Gruyere Tart!

Asparagus Gruyere Tart

Asparagus Gruyere Tart Recipe
Asparagus Gruyere Tart

What Course Is Asparagus Gruyere Tart?

Asparagus Gruyere Tart is for Snack.


How Long Does Asparagus Gruyere Tart Recipe Take To Prepare?

Asparagus Gruyere Tart takes 15 minutes to prepare.


How Long Does Asparagus Gruyere Tart Recipe Take To Cook?

Asparagus Gruyere Tart takes 25 minutes to cook.


How Many Servings Does Asparagus Gruyere Tart Recipe Make?

Asparagus Gruyere Tart makes 6 servings.


What Are The Ingredients For Asparagus Gruyere Tart Recipe?

The ingredients for Asparagus Gruyere Tart are:

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and peppe


How Do I Make Asparagus Gruyere Tart?

Here is how you make Asparagus Gruyere Tart:

DirectionsPreheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake about 6-8 minutes.Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 23 minutes.Serving Size:?8 squares


What's The Nutritional Info For Asparagus Gruyere Tart?

The nutritional information for Asparagus Gruyere Tart is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 26.8 g
  • Cholesterol: 34.6 mg
  • Sodium: 210.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.2 g

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