Appetizers / Soups / Salads

Asparagus Gruyere Toast takes 10 minutes to prepare.

Asparagus Gruyere Toast takes 12 minutes to cook.

Asparagus Gruyere Toast makes 9 servings.

The ingredients for Asparagus Gruyere Toast are:

* Giant Eagle Multigrain Tuscany Bread, 3 oz (remove)
* Asparagus, fresh, 6 spear, medium (5-1/4" to 7" long) (remove)
* Olive Oil, .5 1tsp (remove)
* Gruyere Cheese, .33 oz (remove)
* *Kraft miracle whip regular, 3 tbsp (remove)
* *Grey Poupon Dijon Mustard, 6 tsp (remove)

Here is how you make Asparagus Gruyere Toast:

Spray an 8 inch square baking pan with non-stick spray. Cut crusts off bread slices. Line pan with bread (may cut now or after baking). Bake bread until golden on the bottom - about 2-3 minutes at 500 degrees. Remove from oven and flip over in the pan so the golden side is up. Clean and cut asparagus into one-inch pieces. Coat with half a teaspoon of olive oil and sprinkle liberally with kosher salt. Spread out in foil-lined baking dish; broil for 4 minutes. Mix shredded Gruyere cheese with dijon mustard and mayonnaise. Spread a small amount of cheese mixture on warm toasts. Stick asparagus pieces to the toasts. Cover each toast thickly with remaining cheese mixture. Broil 4-5 minutes until bubbly. Cool and serve warm or room temperature. Makes 9 toasts.Number of Servings: 9Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Asparagus Gruyere Toast is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.6

• Total Fat: 1.9 g
• Cholesterol: 2.8 mg
• Sodium: 160.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g