The recipe Asparagus Gruyere Toast

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Asparagus Gruyere Toast recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Asparagus Gruyere Toast!

Asparagus Gruyere Toast

Asparagus Gruyere Toast Recipe
Asparagus Gruyere Toast

How Long Does Asparagus Gruyere Toast Recipe Take To Prepare?

Asparagus Gruyere Toast takes 10 minutes to prepare.

How Long Does Asparagus Gruyere Toast Recipe Take To Cook?

Asparagus Gruyere Toast takes 12 minutes to cook.

How Many Servings Does Asparagus Gruyere Toast Recipe Make?

Asparagus Gruyere Toast makes 9 servings.

What Are The Ingredients For Asparagus Gruyere Toast Recipe?

The ingredients for Asparagus Gruyere Toast are:

* Giant Eagle Multigrain Tuscany Bread, 3 oz (remove)
* Asparagus, fresh, 6 spear, medium (5-1/4" to 7" long) (remove)
* Olive Oil, .5 1tsp (remove)
* Gruyere Cheese, .33 oz (remove)
* *Kraft miracle whip regular, 3 tbsp (remove)
* *Grey Poupon Dijon Mustard, 6 tsp (remove)

How Do I Make Asparagus Gruyere Toast?

Here is how you make Asparagus Gruyere Toast:

Spray an 8 inch square baking pan with non-stick spray. Cut crusts off bread slices. Line pan with bread (may cut now or after baking). Bake bread until golden on the bottom - about 2-3 minutes at 500 degrees. Remove from oven and flip over in the pan so the golden side is up. Clean and cut asparagus into one-inch pieces. Coat with half a teaspoon of olive oil and sprinkle liberally with kosher salt. Spread out in foil-lined baking dish; broil for 4 minutes. Mix shredded Gruyere cheese with dijon mustard and mayonnaise. Spread a small amount of cheese mixture on warm toasts. Stick asparagus pieces to the toasts. Cover each toast thickly with remaining cheese mixture. Broil 4-5 minutes until bubbly. Cool and serve warm or room temperature. Makes 9 toasts.Number of Servings: 9Recipe submitted by SparkPeople user VEECEEGEE.

What's The Nutritional Info For Asparagus Gruyere Toast?

The nutritional information for Asparagus Gruyere Toast is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 1.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 160.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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