Appetizers / Soups / Salads

Bacon Avocado Aioli is for Snack.

Bacon Avocado Aioli takes 10 minutes to prepare.

Bacon Avocado Aioli takes 5 minutes to cook.

Bacon Avocado Aioli makes 15 servings.

The ingredients for Bacon Avocado Aioli are:

Thick bacon
Avocado
Rendered bacon drippings
Canola oil
Fresh egg (whole)
Lemon juice

Here is how you make Bacon Avocado Aioli:

1. Process the bacon, egg, garlic , lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.Serving Size: makes approximately 1.5 cups Number of Servings: 15Recipe submitted by SparkPeople user MASELY.

The nutritional information for Bacon Avocado Aioli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.3

• Total Fat: 12.5 g
• Cholesterol: 16.8 mg
• Sodium: 51.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Bacon Avocado Aioli is Sugar Free