The recipe Cold Avocado Soft Tacos w/bacon

Made From Scratch Recipes

Cold Avocado Soft Tacos w/bacon recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Cold Avocado Soft Tacos w/bacon!

Cold Avocado Soft Tacos w/bacon

Cold Avocado Soft Tacos w/bacon Recipe
Cold Avocado Soft Tacos w/bacon

This Recipe is, I admit, a little fat heavy, but we really liked it. Served with fruit and a sensible amount of corn chips, we found it to be quite tasty and satisfying.

What Course Is Cold Avocado Soft Tacos w/bacon?

Cold Avocado Soft Tacos w/bacon is for Lunch.


How Long Does Cold Avocado Soft Tacos w/bacon Recipe Take To Prepare?

Cold Avocado Soft Tacos w/bacon takes 15 minutes to prepare.


How Long Does Cold Avocado Soft Tacos w/bacon Recipe Take To Cook?

Cold Avocado Soft Tacos w/bacon takes 5 minutes to cook.


How Many Servings Does Cold Avocado Soft Tacos w/bacon Recipe Make?

Cold Avocado Soft Tacos w/bacon makes 4 servings.


What Are The Ingredients For Cold Avocado Soft Tacos w/bacon Recipe?

The ingredients for Cold Avocado Soft Tacos w/bacon are:

One whole avocado - mashed
1 tbls of Lemon Juice
1/4 cup crumbled crispy bacon
1/8 cup onion & 1/8 cup green pepper, or a 1/4 cup of either finely chopped
1/2 tsp ground black pepper

4 small flour tortillas
2 cups of cabbage.
1/4 cup chopped tomato


How Do I Make Cold Avocado Soft Tacos w/bacon?

Here is how you make Cold Avocado Soft Tacos w/bacon:

Crisp cook the bacon.Set the tortillas, cabbage and tomatoes aside.Combine other ingredients an mix well.Spread an even amount of avocado mixture on the tortillas. Completely cover the tortilla with the avocado. Top with even amounts of cabbage and tomato.Serving Size: Makes 4 tacosNumber of Servings: 4Recipe submitted by SparkPeople user GREGARIOUS67.


What's The Nutritional Info For Cold Avocado Soft Tacos w/bacon?

The nutritional information for Cold Avocado Soft Tacos w/bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 9.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 297.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.2 g

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