Appetizers / Soups / Salads

Bacon Cheesecake Cups takes several minutes to prepare.

Bacon Cheesecake Cups takes 20 minutes to cook.

Bacon Cheesecake Cups makes 12 servings.

The ingredients for Bacon Cheesecake Cups are:

12 slices turkey bacon
Two 8 oz pkgs cream cheese, softened (2c)
2 eggs
1 tsp minced dried onion

Here is how you make Bacon Cheesecake Cups:

Wrap one strip around the outer edges of each of 12 standard muffin cups. In a medium bowl, use a hand mixer to combine cream cheese, eggs, onion and seasoning. Divide the batter among the muffin cups, taking care to stay inside the bacon ring. Bake for 20 minutes. The cheesecake will puff, but fall after the cups cool. Garnish with crumbled bacon.12 cups, each: 313 calories, 8 g protein, 30 g fat, 2 g net carbsServing Size:?1 Serving

The nutritional information for Bacon Cheesecake Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.3

• Total Fat: 16.7 g
• Cholesterol: 83.3 mg
• Sodium: 306.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g